Ingrédients pour Candied Walnuts
- 1/2 cup packed light brown sugar
- Vegetable Oil
- Balsamic Vinegar
- 1/4 teaspoon black pepper
- Walnut Halves
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Comment préparer Candied Walnuts
- In a large skillet, combine 1/2 cup packed light brown sugar, 1/4 cup vegetable oil, 2 tablespoons apple cider vinegar, and 1/4 teaspoon black pepper.
- Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture begins to bubble slightly.
- Add 2 cups walnut halves or pieces to the skillet.
- Continue to cook and stir for 6-8 minutes, or until the walnuts are evenly coated with the glistening sugar syrup and the sugar has caramelized to a deep amber color.
- Spread the candied walnuts in a single layer on a sheet of foil or parchment paper to cool completely. This prevents them from sticking together.
- Once completely cool, store the candied walnuts in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
235g
Fat
44g
Carbs
24g
