Caramel Cheese Tarts Receita

These irresistible Caramel Cheese Tarts disappear fast! Rich, creamy cheese filling nestled in a buttery vanilla wafer crust, then drizzled with luscious caramel – the perfect sweet treat for your next gathering. Easy to make and guaranteed to impress!

Preparo 15 min
Cozimento 28 min
Calorias 168.5 kcal
Proteína 5g
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Caramel Cheese Tarts 74

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Caramel Cheese Tarts

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Como fazer Caramel Cheese Tarts

  1. Preheat oven to 375°F (190°C).
  2. Line an 18-cup muffin tin with paper liners.
  3. Place one vanilla wafer in the bottom of each muffin cup.
  4. In a mixing bowl, beat together 8 ounces (225g) of softened cream cheese, 2 large eggs, and 1/2 cup (100g) granulated sugar until completely smooth and creamy.
  5. Add 1 teaspoon of vanilla extract and mix well to combine.
  6. Fill each muffin cup about 3/4 full with the cream cheese mixture.
  7. Bake for 20-25 minutes, or until the edges are set and the center is just slightly jiggly.
  8. Let the tarts cool completely in the muffin tin before carefully removing them.
  9. Drizzle generously with your favorite caramel sauce.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

25g

Fat

26g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Caramel Cheese Tarts?

Caramel Cheese Tarts leva cerca de 43 minutos do início ao fim — aproximadamente 15 minutos de preparo e 28 minutos de cozimento.

Quantas calorias tem Caramel Cheese Tarts?

Caramel Cheese Tarts tem aproximadamente 168.5 calorias por porção, com cerca de 5 g de proteína, 5 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Caramel Cheese Tarts?

Os principais ingredientes de Caramel Cheese Tarts são Vanilla Wafers, Cream Cheese, Eggs, Sugar, Vanilla, Caramel Topping. Veja a lista completa com as medidas acima.

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