Ingredientes para Caramel Cheese Tarts
- Vanilla Wafers
- 8 ounces (225g) softened cream cheese
- 2 large eggs
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- Caramel Topping
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Cómo preparar Caramel Cheese Tarts
- Preheat oven to 375°F (190°C).
- Line an 18-cup muffin tin with paper liners.
- Place one vanilla wafer in the bottom of each muffin cup.
- In a mixing bowl, beat together 8 ounces (225g) of softened cream cheese, 2 large eggs, and 1/2 cup (100g) granulated sugar until completely smooth and creamy.
- Add 1 teaspoon of vanilla extract and mix well to combine.
- Fill each muffin cup about 3/4 full with the cream cheese mixture.
- Bake for 20-25 minutes, or until the edges are set and the center is just slightly jiggly.
- Let the tarts cool completely in the muffin tin before carefully removing them.
- Drizzle generously with your favorite caramel sauce.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
25g
Fat
26g
Carbs
5g