Caramel Coated Spiced Nuts Receita

Indulge in the irresistible crunch and flavor of these Caramel Coated Spiced Nuts! Perfect for the holidays or any special occasion, this recipe delivers a delightful blend of sweet caramel, warming spices, and perfectly roasted nuts. A Taste of Home inspired recipe, guaranteed to be a crowd-pleaser.

Preparo 15 min
Cozimento 45 min
Calorias 787.3 kcal
Proteína 35g
Avaliação Seja o primeiro
Caramel Coated Spiced Nuts 45

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Ingredientes para Caramel Coated Spiced Nuts

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Como fazer Caramel Coated Spiced Nuts

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, whisk together granulated sugar, brown sugar, butter, corn syrup, and water until smooth.
  3. Stir in the spices (cinnamon, ginger, cloves, and nutmeg).
  4. Add the nuts (pecans, walnuts, and almonds) and toss to coat evenly.
  5. Spread the nut mixture in a single layer on a large baking sheet lined with parchment paper.
  6. Bake for 30-40 minutes, stirring halfway through, until the nuts are golden brown and the caramel is crisp.
  7. Remove from oven and let cool completely on the baking sheet. Once cooled, gently break apart any clusters.
  8. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

188g

Fat

30g

Carbs

21g

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Perguntas frequentes

Quanto tempo leva para fazer Caramel Coated Spiced Nuts?

Caramel Coated Spiced Nuts leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Caramel Coated Spiced Nuts?

Caramel Coated Spiced Nuts tem aproximadamente 787.3 calorias por porção, com cerca de 35 g de proteína, 21 g de carboidratos e 86 g de gordura.

De quais ingredientes preciso para Caramel Coated Spiced Nuts?

Os principais ingredientes de Caramel Coated Spiced Nuts são Egg Whites, Water, Salted Almonds, Pecan Halves, Salted Cashews, Dark Brown Sugar. Veja a lista completa com as medidas acima.

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