Ingredients for Caramel Coated Spiced Nuts
- Egg Whites
- 1/4 cup water
- Salted Almonds
- Pecan Halves
- Salted Cashews
- Dark Brown Sugar
- Pumpkin Pie Spice
- White Pepper
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How to Make Caramel Coated Spiced Nuts
- Preheat oven to 300°F (150°C).
- In a large bowl, whisk together granulated sugar, brown sugar, butter, corn syrup, and water until smooth.
- Stir in the spices (cinnamon, ginger, cloves, and nutmeg).
- Add the nuts (pecans, walnuts, and almonds) and toss to coat evenly.
- Spread the nut mixture in a single layer on a large baking sheet lined with parchment paper.
- Bake for 30-40 minutes, stirring halfway through, until the nuts are golden brown and the caramel is crisp.
- Remove from oven and let cool completely on the baking sheet. Once cooled, gently break apart any clusters.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
188g
Fat
30g
Carbs
21g