Caramel Coated Spiced Nuts Recipe

Indulge in the irresistible crunch and flavor of these Caramel Coated Spiced Nuts! Perfect for the holidays or any special occasion, this recipe delivers a delightful blend of sweet caramel, warming spices, and perfectly roasted nuts. A Taste of Home inspired recipe, guaranteed to be a crowd-pleaser.

Prep Time 15 mins
Cook Time 45 mins
Calories 787.3 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Caramel Coated Spiced Nuts 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Coated Spiced Nuts

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How to Make Caramel Coated Spiced Nuts

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, whisk together granulated sugar, brown sugar, butter, corn syrup, and water until smooth.
  3. Stir in the spices (cinnamon, ginger, cloves, and nutmeg).
  4. Add the nuts (pecans, walnuts, and almonds) and toss to coat evenly.
  5. Spread the nut mixture in a single layer on a large baking sheet lined with parchment paper.
  6. Bake for 30-40 minutes, stirring halfway through, until the nuts are golden brown and the caramel is crisp.
  7. Remove from oven and let cool completely on the baking sheet. Once cooled, gently break apart any clusters.
  8. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

188g

Fat

30g

Carbs

21g

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