Ingredientes para Carmelized Roasted Sweet Potatoes
- 2 large sweet potatoes, peeled and cubed (about 1.5 lbs)
- Maple Syrup
- Extra Virgin Olive Oil
- Kosher Salt
- Fresh Ground Black Pepper
- Onions
- Balsamic Vinegar
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Como fazer Carmelized Roasted Sweet Potatoes
- Preheat oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
- In a large bowl, toss the sweet potatoes with olive oil, brown sugar, salt, pepper, and cinnamon (if using). Ensure all the cubes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 35-45 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized. The edges should be slightly browned and crispy.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
77g
Fat
10g
Carbs
12g