Carrot Cake Dairy Free Receita

Indulge in this unbelievably moist and delicious dairy-free carrot cake! Bursting with warm spices and the sweetness of carrots, this recipe is perfect for any occasion. Enjoy a guilt-free treat that's surprisingly easy to make.

Preparo 20 min
Cozimento 40 min
Calorias 2448.2 kcal
Proteína 55g
Avaliação Seja o primeiro
Carrot Cake Dairy Free 69

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Carrot Cake Dairy Free

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Como fazer Carrot Cake Dairy Free

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, combine grated carrots, vegetable oil, applesauce, vanilla extract, and water. Mix well.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in optional nuts and raisins.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Frost with your favorite dairy-free frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

850g

Fat

87g

Carbs

107g

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Perguntas frequentes

Quanto tempo leva para fazer Carrot Cake Dairy Free?

Carrot Cake Dairy Free leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Carrot Cake Dairy Free?

Carrot Cake Dairy Free tem aproximadamente 2448.2 calorias por porção, com cerca de 55 g de proteína, 107 g de carboidratos e 185 g de gordura.

De quais ingredientes preciso para Carrot Cake Dairy Free?

Os principais ingredientes de Carrot Cake Dairy Free são Flour, Sugar, Baking Powder, Cinnamon, Salt, Oil. Veja a lista completa com as medidas acima.

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