Carrot Casserole Receita

This incredibly creamy and dreamy carrot casserole is the perfect side dish for any occasion! Tender carrots, buttery croutons, and a cheesy topping make this recipe a crowd-pleaser. Easy to make and even easier to devour – get ready for rave reviews!

Preparo 15 min
Cozimento 40 min
Calorias 265.1 kcal
Proteína 19g
Avaliação Seja o primeiro
Carrot Casserole 70

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Carrot Casserole

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Como fazer Carrot Casserole

  1. Preheat oven to 375°F (190°C). Lightly spray a 1.5-quart casserole dish with nonstick cooking spray.
  2. Wash and peel 1 pound of carrots. Cut them into 1/2-inch thick slices.
  3. Steam or boil the carrots until crisp-tender, about 10-12 minutes. Drain well.
  4. Transfer the cooked carrots to the prepared casserole dish.
  5. Add 1 cup of croutons to the carrots.
  6. Sprinkle 1 cup of shredded cheddar cheese over the carrots and croutons.
  7. In a medium bowl, whisk together 1 cup of heavy cream, 1/4 cup of mayonnaise, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  8. Pour the cream mixture evenly over the carrots, croutons, and cheese.
  9. Bake uncovered at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

16g

Fat

54g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Carrot Casserole?

Carrot Casserole leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Carrot Casserole?

Carrot Casserole tem aproximadamente 265.1 calorias por porção, com cerca de 19 g de proteína, 4 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Carrot Casserole?

Os principais ingredientes de Carrot Casserole são Carrots, Seasoned Croutons, Sharp Cheddar Cheese, Eggs, Butter, Worcestershire Sauce. Veja a lista completa com as medidas acima.

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