Ingredients for Carrot Casserole
- 1 pound carrots, peeled and sliced
- Seasoned Croutons
- Sharp Cheddar Cheese
- Eggs
- Butter
- Worcestershire Sauce
- Salt
- Tarragon
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How to Make Carrot Casserole
- Preheat oven to 375°F (190°C). Lightly spray a 1.5-quart casserole dish with nonstick cooking spray.
- Wash and peel 1 pound of carrots. Cut them into 1/2-inch thick slices.
- Steam or boil the carrots until crisp-tender, about 10-12 minutes. Drain well.
- Transfer the cooked carrots to the prepared casserole dish.
- Add 1 cup of croutons to the carrots.
- Sprinkle 1 cup of shredded cheddar cheese over the carrots and croutons.
- In a medium bowl, whisk together 1 cup of heavy cream, 1/4 cup of mayonnaise, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Pour the cream mixture evenly over the carrots, croutons, and cheese.
- Bake uncovered at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
16g
Fat
54g
Carbs
4g
