Ingredientes para Cashew Gravy
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Como fazer Cashew Gravy
- **Make the Cashew Butter:** Place 1 cup raw cashew pieces in a food processor and blend until completely smooth and creamy, about 3-5 minutes, scraping down the sides as needed. You should have approximately 3/4 cup of cashew butter.
- **Caramelize the Onions:** Heat olive oil in a large skillet over medium heat. Add the thinly sliced onion and cook, stirring occasionally at first, then more frequently as it softens and begins to caramelize. This will take about 20 minutes. Add 1/4 cup water if the onions start to stick.
- **Create the Gravy:** Stir in the cashew butter, tamari, and spices. Cook for 2-3 minutes, stirring constantly, until the gravy is heated through and well combined.
- **Blend for Smoothness (Optional):** For an extra-smooth gravy, carefully transfer the mixture to a blender or food processor and blend until completely smooth. If using a blender, vent the lid slightly to prevent pressure buildup.
- **Serve:** Taste and adjust seasoning as needed. Serve your delicious cashew gravy immediately over your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
19g
Fat
6g
Carbs
3g