Cashew Gravy Recette

Indulge in this luxuriously creamy cashew gravy, inspired by a Penzey's Spices back-to-school recipe (2013)! This recipe delivers rich, satisfying flavor without being overpowering. Homemade cashew butter forms the base of this dreamy gravy, perfect for drizzling over roasted vegetables, mashed potatoes, or your favorite protein. Get ready to impress your family and friends with this easy, elegant side dish!

Préparation 15 min

Cuisson 30 min

Calories 139.2 kcal

Protéines 8g

Note Soyez le premier

108

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cashew Gravy

Olive Oil
1 large yellow onion, thinly sliced
Smooth Cashew Butter
2 tablespoons tamari or soy sauce
1/4 cup water (or more, as needed)
Black Pepper
Sage

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cashew Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cashew Gravy

**Make the Cashew Butter:** Place 1 cup raw cashew pieces in a food processor and blend until completely smooth and creamy, about 3-5 minutes, scraping down the sides as needed. You should have approximately 3/4 cup of cashew butter.
**Caramelize the Onions:** Heat olive oil in a large skillet over medium heat. Add the thinly sliced onion and cook, stirring occasionally at first, then more frequently as it softens and begins to caramelize. This will take about 20 minutes. Add 1/4 cup water if the onions start to stick.
**Create the Gravy:** Stir in the cashew butter, tamari, and spices. Cook for 2-3 minutes, stirring constantly, until the gravy is heated through and well combined.
**Blend for Smoothness (Optional):** For an extra-smooth gravy, carefully transfer the mixture to a blender or food processor and blend until completely smooth. If using a blender, vent the lid slightly to prevent pressure buildup.
**Serve:** Taste and adjust seasoning as needed. Serve your delicious cashew gravy immediately over your favorite dish!

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

19g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Easy Vegan Vegetarian Nuts Dietary Savory Sauces From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Cashew Gravy ?

Cashew Gravy prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Cashew Gravy ?

Cashew Gravy contient environ 139.2 calories par portion, avec environ 8 g de protéines, 3 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Cashew Gravy ?

Les principaux ingrédients de Cashew Gravy sont Olive Oil, Onions, Smooth Cashew Butter, Tamari, Water, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.