Discover the delightful secret of Cassada Cake, a beloved treat from the Great Lakes region! Five years ago, I stumbled upon this amazing cake and knew I had to master it. Now, I'm sharing my recipe so you can experience the rich, moist texture and irresistible flavor. Perfect for birthdays, special occasions, or a simple weeknight indulgence – this Cassada Cake recipe is a must-try!
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Como fazer Cassada Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the grated cassava and coconut.
Pour the batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust with powdered sugar and serve. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
42 g
Sugar
1167g
Fat
626g
Carbs
119g
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Cassada Cake leva cerca de 150 minutos do início ao fim — aproximadamente 30 minutos de preparo e 120 minutos de cozimento.
Quantas calorias tem Cassada Cake?
Cassada Cake tem aproximadamente 3385.5 calorias por porção, com cerca de 75 g de proteína, 119 g de carboidratos e 319 g de gordura.
De quais ingredientes preciso para Cassada Cake?
Os principais ingredientes de Cassada Cake são Cake, Strawberries, Strawberry Glaze, Granulated Sugar, Flour, Salt. Veja a lista completa com as medidas acima.
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