Ingredients for Cassada Cake
- Cake
- Strawberries
- Strawberry Glaze
- Granulated Sugar
- 2 cups all-purpose flour
- ½ teaspoon salt
- Milk
- Egg Yolks
- Vanilla
- Heavy Whipping Cream
- Powdered sugar, for dusting
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How to Make Cassada Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the grated cassava and coconut.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
1167g
Fat
626g
Carbs
119g
