Ceviche Verde Receita

This vibrant Ceviche Verde recipe, adapted from Roberto Santibanez via The Baltimore Sun, is a refreshing seafood sensation! Succulent mahi-mahi (though other firm white fish work well) marinates in zesty lime juice, creating a tender and flavorful ceviche. A vibrant basil sauce adds a layer of complexity, complemented by ripe avocados and crunchy tortilla chips. Minimal prep, maximum flavor – perfect for a summer appetizer or light meal!

Preparo 45 min
Cozimento 105 min
Calorias 207.3 kcal
Proteína 37g
Avaliação Seja o primeiro
Ceviche Verde 70

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ceviche Verde

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Como fazer Ceviche Verde

  1. Place 1 pound of raw mahi-mahi fillets in a tall, narrow glass or stainless steel container.
  2. In a bowl, whisk together ½ cup fresh lime juice, 1 teaspoon salt, and 1 teaspoon dried oregano. Pour over the fish, ensuring it's fully submerged.
  3. Refrigerate for at least 1 hour, or up to 2 hours for a more intense flavor.
  4. While the fish marinates, prepare the basil sauce: Combine 1 cup fresh basil leaves, ½ cup water, ¼ cup olive oil, 2 tablespoons sugar, 1 clove garlic (minced), and a pinch of salt in a blender. Blend until completely smooth, adding more sugar to taste if needed.
  5. Gently drain the fish, reserving the marinade. Discard the marinade.
  6. Transfer the fish to a medium mixing bowl.
  7. Pour the basil sauce over the ceviche.
  8. Stir in ½ cup chopped red onion, ½ cup pitted Kalamata olives (halved), 1 tablespoon fresh lime juice, and a drizzle of extra virgin olive oil.
  9. Taste and adjust seasoning, adding salt and/or lime juice as needed.
  10. Let the ceviche stand at room temperature for 30 minutes to allow the flavors to meld. Do not let it sit longer than 1 hour.
  11. Divide the ceviche among cocktail glasses or serving bowls.
  12. Garnish with thin avocado slices and serve immediately with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

7g

Fat

8g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Ceviche Verde?

Ceviche Verde leva cerca de 150 minutos do início ao fim — aproximadamente 45 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Ceviche Verde?

Ceviche Verde tem aproximadamente 207.3 calorias por porção, com cerca de 37 g de proteína, 2 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Ceviche Verde?

Os principais ingredientes de Ceviche Verde são Fish Fillet, Lime Juice, Salt, Dried Oregano, Fresh Basil, Flat Leaf Parsley. Veja a lista completa com as medidas acima.

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