Ceviche Verde Recette

This vibrant Ceviche Verde recipe, adapted from Roberto Santibanez via The Baltimore Sun, is a refreshing seafood sensation! Succulent mahi-mahi (though other firm white fish work well) marinates in zesty lime juice, creating a tender and flavorful ceviche. A vibrant basil sauce adds a layer of complexity, complemented by ripe avocados and crunchy tortilla chips. Minimal prep, maximum flavor – perfect for a summer appetizer or light meal!

Préparation 45 min

Cuisson 105 min

Calories 207.3 kcal

Protéines 37g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ceviche Verde

Fish Fillet
½ cup fresh lime juice
1 teaspoon salt
Dried Oregano
Fresh Basil
Flat Leaf Parsley
Fresh Cilantro Leaves
Fresh Mint Leaves
Jalapeno
Garlic Clove
2 tablespoons sugar (plus more to taste)
Manzanilla Olives
White Onion
¼ cup olive oil + extra virgin olive oil for drizzling
Lime, Juice Of
1 ripe avocado, thinly sliced

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Comment préparer Ceviche Verde

Place 1 pound of raw mahi-mahi fillets in a tall, narrow glass or stainless steel container.
In a bowl, whisk together ½ cup fresh lime juice, 1 teaspoon salt, and 1 teaspoon dried oregano. Pour over the fish, ensuring it's fully submerged.
Refrigerate for at least 1 hour, or up to 2 hours for a more intense flavor.
While the fish marinates, prepare the basil sauce: Combine 1 cup fresh basil leaves, ½ cup water, ¼ cup olive oil, 2 tablespoons sugar, 1 clove garlic (minced), and a pinch of salt in a blender. Blend until completely smooth, adding more sugar to taste if needed.
Gently drain the fish, reserving the marinade. Discard the marinade.
Transfer the fish to a medium mixing bowl.
Pour the basil sauce over the ceviche.
Stir in ½ cup chopped red onion, ½ cup pitted Kalamata olives (halved), 1 tablespoon fresh lime juice, and a drizzle of extra virgin olive oil.
Taste and adjust seasoning, adding salt and/or lime juice as needed.
Let the ceviche stand at room temperature for 30 minutes to allow the flavors to meld. Do not let it sit longer than 1 hour.
Divide the ceviche among cocktail glasses or serving bowls.
Garnish with thin avocado slices and serve immediately with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Seafood The Americas American Mexican Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Seafood Mexican Easy Fish Saltwater Fish Mahi Mahi 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ceviche Verde ?

Ceviche Verde prend environ 150 minutes du début à la fin — environ 45 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Ceviche Verde ?

Ceviche Verde contient environ 207.3 calories par portion, avec environ 37 g de protéines, 2 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Ceviche Verde ?

Les principaux ingrédients de Ceviche Verde sont Fish Fillet, Lime Juice, Salt, Dried Oregano, Fresh Basil, Flat Leaf Parsley. Consultez la liste complète avec les quantités ci-dessus.