Baked Fish Salonika Receita

Experience the authentic flavors of Greece with this Baked Fish Salonika recipe, adapted from the Complete Greek Cookbook. Flaky fish is bathed in a rich, aromatic sauce, then baked to perfection. This recipe is easily adaptable for grilling – simply wrap the fish and sauce in foil for a delicious outdoor meal! Prepare to be amazed by the vibrant tastes of the Mediterranean.

Preparo 20 min

Cozimento 75 min

Calorias 446.8 kcal

Proteína 108g

Avaliação Seja o primeiro

246

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Fish Salonika

1 pound firm white fish fillets
3 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
Tomatoes
1/4 cup chopped fresh parsley
Oregano
Cinnamon
1/4 teaspoon salt and 1/8 teaspoon black pepper
1/2 cup dry white wine

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Como fazer Baked Fish Salonika

Preheat oven to 375°F (190°C).
Rinse 1 pound of firm white fish fillets (cod, sea bass, or similar) under cold water and pat dry.
Lightly oil a baking dish with 1 tablespoon of olive oil.
Arrange fish fillets in the prepared baking dish.
**Prepare the Sauce:** Heat 2 tablespoons of olive oil in a medium frying pan over medium heat.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté for 5 minutes, until softened.
Stir in 1/2 cup dry white wine, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 2 tablespoons lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Bring to a simmer, cover, and cook for 10 minutes, allowing the sauce to thicken slightly.
Pour the sauce evenly over the fish fillets in the baking dish.
Bake for 45 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish with extra parsley and dill before serving.
Serve immediately with a fresh Greek salad and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

29g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes European Mediterranean Healthy Gluten Free Keto Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Seafood Greek European Fish Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Baked Fish Salonika?

Baked Fish Salonika leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Baked Fish Salonika?

Baked Fish Salonika tem aproximadamente 446.8 calorias por porção, com cerca de 108 g de proteína, 5 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Baked Fish Salonika?

Os principais ingredientes de Baked Fish Salonika são Fish Fillets, Olive Oil, Onions, Garlic Clove, Tomatoes, Parsley. Veja a lista completa com as medidas acima.