Ingredientes para Cheat's French Cassoulet Crock Pot Or Le Creuset
- Lardons
- Olive Oil
- Sausages
- Lean Pork Chops
- 2 (15-ounce) cans of cannellini beans, drained and rinsed
- Cannellini
- Onion
- 1 large carrot, peeled and diced
- Chopped Tomatoes
- Chicken Stock
- Red Wine
- Sugar
- Garlic Cloves
- Breadcrumbs
- Bouquet Garni
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Como fazer Cheat's French Cassoulet Crock Pot Or Le Creuset
- Brown the sausages in a large pan over medium-high heat. Remove and set aside.
- Add the diced carrots, onions, and celery to the pan and sauté until softened, about 5-7 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add the tomatoes, tomato paste, wine, and herbs to the pan. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Transfer the mixture to your slow cooker or Le Creuset.
- Add the browned sausages, beans (drained), and chicken broth. Stir to combine.
- If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours, or until the sausages are cooked through and the flavors have melded.
- If using a Le Creuset, bring to a simmer on the stovetop, then cover and transfer to a preheated oven at 325°F (160°C). Bake for 1.5-2 hours, or until the sausages are cooked through and the flavors have melded.
- Before serving, taste and adjust seasoning as needed. Garnish with fresh parsley and serve with mashed potatoes and Savoy cabbage.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
41g
Fat
54g
Carbs
9g