Cheesecake Cupcakes 2 Receita

Craving creamy, dreamy cheesecake but short on time? These fast and easy cheesecake cupcakes deliver rich, decadent flavor in just 30 minutes! Perfect for satisfying your sweet tooth with minimal effort. Get ready to wow your friends and family with this unbelievably simple recipe.

Preparo 15 min
Cozimento 30 min
Calorias 145.4 kcal
Proteína 5g
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Cheesecake Cupcakes 2 27

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheesecake Cupcakes 2

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Como fazer Cheesecake Cupcakes 2

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a blender, combine 8 ounces cream cheese, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 2 large eggs, and 1/4 cup milk until completely smooth and creamy.
  3. Place one vanilla wafer flat side down in each baking cup.
  4. Fill each cupcake liner about 3/4 full with the cheesecake batter.
  5. Bake for 20-22 minutes, or until the edges are set and the centers are just slightly jiggly.
  6. Let the cupcakes cool completely in the muffin tin before transferring them to a wire rack to cool completely.
  7. Top with your favorite fresh fruit (berries, sliced peaches), a dollop of whipped cream, or a spoonful of your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

32g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Cheesecake Cupcakes 2?

Cheesecake Cupcakes 2 leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Cheesecake Cupcakes 2?

Cheesecake Cupcakes 2 tem aproximadamente 145.4 calorias por porção, com cerca de 5 g de proteína, 3 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Cheesecake Cupcakes 2?

Os principais ingredientes de Cheesecake Cupcakes 2 são Cream Cheese, Sugar, Eggs, Lemon Juice, Vanilla, Vanilla Wafer Cookie. Veja a lista completa com as medidas acima.

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