Ingredientes para Cheesecake Cupcakes 2
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- Lemon Juice
- Vanilla
- Vanilla Wafer Cookie
- Fruit
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Como fazer Cheesecake Cupcakes 2
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a blender, combine 8 ounces cream cheese, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 2 large eggs, and 1/4 cup milk until completely smooth and creamy.
- Place one vanilla wafer flat side down in each baking cup.
- Fill each cupcake liner about 3/4 full with the cheesecake batter.
- Bake for 20-22 minutes, or until the edges are set and the centers are just slightly jiggly.
- Let the cupcakes cool completely in the muffin tin before transferring them to a wire rack to cool completely.
- Top with your favorite fresh fruit (berries, sliced peaches), a dollop of whipped cream, or a spoonful of your favorite pie filling.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
38g
Fat
32g
Carbs
3g