Cheesecake Cupcakes 2 Recipe

Craving creamy, dreamy cheesecake but short on time? These fast and easy cheesecake cupcakes deliver rich, decadent flavor in just 30 minutes! Perfect for satisfying your sweet tooth with minimal effort. Get ready to wow your friends and family with this unbelievably simple recipe.

Prep Time 15 mins
Cook Time 30 mins
Calories 145.4 kcal
Protein 5g
Rating Be the first
Cheesecake Cupcakes 2 24

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesecake Cupcakes 2

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How to Make Cheesecake Cupcakes 2

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a blender, combine 8 ounces cream cheese, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 2 large eggs, and 1/4 cup milk until completely smooth and creamy.
  3. Place one vanilla wafer flat side down in each baking cup.
  4. Fill each cupcake liner about 3/4 full with the cheesecake batter.
  5. Bake for 20-22 minutes, or until the edges are set and the centers are just slightly jiggly.
  6. Let the cupcakes cool completely in the muffin tin before transferring them to a wire rack to cool completely.
  7. Top with your favorite fresh fruit (berries, sliced peaches), a dollop of whipped cream, or a spoonful of your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

32g

Carbs

3g

Frequently Asked Questions

How long does it take to make Cheesecake Cupcakes 2?

Cheesecake Cupcakes 2 takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Cheesecake Cupcakes 2?

Cheesecake Cupcakes 2 has approximately 145.4 calories per serving, with about 5 g protein, 3 g carbohydrates and 16 g fat.

What ingredients do I need for Cheesecake Cupcakes 2?

The key ingredients for Cheesecake Cupcakes 2 are Cream Cheese, Sugar, Eggs, Lemon Juice, Vanilla, Vanilla Wafer Cookie. See the full list with measurements above.

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