Cheesy Breakfast Pie Receita

This Cheesy Breakfast Pie is a crowd-pleasing casserole perfect for family brunches or weekend mornings! Easy to prep ahead – even the sausage can be cooked the night before – this recipe makes a generous 9x13 inch pan full of cheesy, savory goodness. Skip the pie pan hassle; a 9x13 baking dish works perfectly. Get ready for rave reviews!

Preparo 20 min
Cozimento 60 min
Calorias 678 kcal
Proteína 71g
Avaliação Seja o primeiro
Cheesy Breakfast Pie 62

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheesy Breakfast Pie

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Como fazer Cheesy Breakfast Pie

  1. If not already cooked, brown 1 lb breakfast sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease and set aside to cool.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Stir in 2 cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, and the cooked sausage.
  5. Pour the mixture into a greased 9x13 inch baking pan.
  6. Bake for 50-60 minutes, or until the center is set and the top is lightly golden brown.
  7. Let cool for at least 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

17g

Fat

75g

Carbs

13g

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Perguntas frequentes

Quanto tempo leva para fazer Cheesy Breakfast Pie?

Cheesy Breakfast Pie leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Cheesy Breakfast Pie?

Cheesy Breakfast Pie tem aproximadamente 678 calorias por porção, com cerca de 71 g de proteína, 13 g de carboidratos e 62 g de gordura.

De quais ingredientes preciso para Cheesy Breakfast Pie?

Os principais ingredientes de Cheesy Breakfast Pie são Bulk Pork Sausage, Onion, Hash Brown Potatoes, Cheddar Cheese, Baking Mix, Green Onion. Veja a lista completa com as medidas acima.

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