Ingredientes para A Hole In One Breakfast A La Midwest Living
- 1/2 lb Bulk Pork Sausage
- Fresh Mushrooms
- Red Bell Peppers
- Green Onion
- 1/4 cup Shredded Cheddar Cheese
- 2 slices Whole Wheat Bread
- Butter, as needed
- 2 Eggs
- Salt, to taste
- Ground Black Pepper, to taste
- Crushed Red Pepper Flakes
- 4 slices Bacon
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Como fazer A Hole In One Breakfast A La Midwest Living
- Preheat your oven to 350°F (175°C).
- Lightly grease a small oven-safe skillet or baking dish.
- Cut a circle out of the center of two slices of bread using a biscuit cutter or small glass. Set aside the bread circles.
- In the skillet, cook the sausage and bacon until crispy. Remove from skillet and set aside, leaving the rendered fat in the pan.
- Place the bread slices (without the circles) into the skillet. Crack one egg into each hole.
- Sprinkle shredded cheese over the eggs and top with the reserved bacon and sausage.
- Place the reserved bread circles on top of the eggs.
- Bake for 12-15 minutes, or until the eggs are cooked to your liking and the bread is golden brown.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
11g
Fat
46g
Carbs
4g
