Ingredients for Cheesy Breakfast Pie
- Bulk Pork Sausage
- Onion
- Hash Brown Potatoes
- 2 cups shredded cheddar cheese
- Baking Mix
- Green Onion
- 1 cup milk
- 1 teaspoon salt
- Pepper
- 6 large eggs
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How to Make Cheesy Breakfast Pie
- If not already cooked, brown 1 lb breakfast sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease and set aside to cool.
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir in 2 cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, and the cooked sausage.
- Pour the mixture into a greased 9x13 inch baking pan.
- Bake for 50-60 minutes, or until the center is set and the top is lightly golden brown.
- Let cool for at least 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
17g
Fat
75g
Carbs
13g
