Cheesy Breakfast Pie Recipe

Name: Cheesy Breakfast Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: Bulk Pork Sausage; Onion; Hash Brown Potatoes; 2 cups shredded cheddar cheese; Baking Mix; Green Onion; 1 cup milk; 1 teaspoon salt; Pepper; 6 large eggs

This Cheesy Breakfast Pie is a crowd-pleasing casserole perfect for family brunches or weekend mornings! Easy to prep ahead – even the sausage can be cooked the night before – this recipe makes a generous 9x13 inch pan full of cheesy, savory goodness. Skip the pie pan hassle; a 9x13 baking dish works perfectly. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 60 mins

Calories 678 kcal

Protein 71g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Breakfast Pie

Bulk Pork Sausage
Onion
Hash Brown Potatoes
2 cups shredded cheddar cheese
Baking Mix
Green Onion
1 cup milk
1 teaspoon salt
Pepper
6 large eggs

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How to Make Cheesy Breakfast Pie

If not already cooked, brown 1 lb breakfast sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease and set aside to cool.
Preheat oven to 350°F (175°C).
In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Stir in 2 cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, and the cooked sausage.
Pour the mixture into a greased 9x13 inch baking pan.
Bake for 50-60 minutes, or until the center is set and the top is lightly golden brown.
Let cool for at least 10 minutes before slicing and serving. Enjoy!