Ingredientes para Cheesy Italian Potatoes
- Russet Potatoes
- Italian Salad Dressing Mix
- 1/4 cup butter, melted
- 6 slices bacon
- 1 cup shredded cheddar cheese
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Como fazer Cheesy Italian Potatoes
- Preheat oven to 400°F (200°C).
- Peel and thinly slice 2 lbs of potatoes (about 4-5 medium).
- Place potatoes in a large bowl.
- Melt 1/4 cup butter in a small bowl. Add 1 (0.7 oz) packet of Italian salad dressing mix and whisk until smooth.
- Pour the butter and dressing mixture over the potatoes. Toss gently to coat evenly.
- Transfer potatoes to a greased 9x13 inch baking dish.
- Bake covered for 30 minutes, or until potatoes begin to soften.
- Meanwhile, cook 6 slices of bacon until crispy. Remove bacon from pan and crumble; reserve 1 tablespoon of bacon grease.
- After 30 minutes, sprinkle the crumbled bacon over the potatoes. Top with 1 cup shredded cheddar cheese.
- Bake uncovered for another 5-10 minutes, or until potatoes are tender and cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
84g
Carbs
12g