Cheesy Italian Potatoes Recipe

Indulge in this irresistible cheesy Italian potato side dish! Crispy bacon and a creamy Italian dressing create a flavor explosion that's perfect for any occasion. While it's a decadent treat, it's so worth it! Easily customizable to your taste – add more or less dressing for your preferred level of cheesy goodness. Get ready for a crowd-pleasing side that will disappear in minutes!

Prep Time 15 mins
Cook Time 60 mins
Calories 515 kcal
Protein 27g
Rating Be the first
Cheesy Italian Potatoes 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesy Italian Potatoes

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How to Make Cheesy Italian Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Peel and thinly slice 2 lbs of potatoes (about 4-5 medium).
  3. Place potatoes in a large bowl.
  4. Melt 1/4 cup butter in a small bowl. Add 1 (0.7 oz) packet of Italian salad dressing mix and whisk until smooth.
  5. Pour the butter and dressing mixture over the potatoes. Toss gently to coat evenly.
  6. Transfer potatoes to a greased 9x13 inch baking dish.
  7. Bake covered for 30 minutes, or until potatoes begin to soften.
  8. Meanwhile, cook 6 slices of bacon until crispy. Remove bacon from pan and crumble; reserve 1 tablespoon of bacon grease.
  9. After 30 minutes, sprinkle the crumbled bacon over the potatoes. Top with 1 cup shredded cheddar cheese.
  10. Bake uncovered for another 5-10 minutes, or until potatoes are tender and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

7g

Fat

84g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Salmon Recipes European Italian The Americas American Fall Recipes Holiday Recipes Game Day Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Side Dishes Potatoes Vegetables Easy

Frequently Asked Questions

How long does it take to make Cheesy Italian Potatoes?

Cheesy Italian Potatoes takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Cheesy Italian Potatoes?

Cheesy Italian Potatoes has approximately 515 calories per serving, with about 27 g protein, 12 g carbohydrates and 53 g fat.

What ingredients do I need for Cheesy Italian Potatoes?

The key ingredients for Cheesy Italian Potatoes are Russet Potatoes, Italian Salad Dressing Mix, Butter, Bacon, Cheddar Cheese. See the full list with measurements above.

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