Cherry Bread Loaf Receita

Delight your taste buds with this irresistible Cherry Bread Loaf! A quick and easy recipe adapted from a children's cookbook, this loaf is perfect for beginner bakers and seasoned pros alike. Bursting with juicy cherries and boasting a tender crumb, it's the ideal treat for breakfast, brunch, or an afternoon snack. Get ready to bake up a batch of pure deliciousness!

Preparo 20 min
Cozimento 85 min
Calorias 423.6 kcal
Proteína 13g
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Cherry Bread Loaf 48

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cherry Bread Loaf

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Como fazer Cherry Bread Loaf

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  5. Fold in the cherries.
  6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

104g

Fat

59g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Cherry Bread Loaf?

Cherry Bread Loaf leva cerca de 105 minutos do início ao fim — aproximadamente 20 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Cherry Bread Loaf?

Cherry Bread Loaf tem aproximadamente 423.6 calorias por porção, com cerca de 13 g de proteína, 16 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Cherry Bread Loaf?

Os principais ingredientes de Cherry Bread Loaf são Self Rising Flour, Butter, Sugar, Eggs, Almonds, Maraschino Cherries. Veja a lista completa com as medidas acima.

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