Ingredients for Cherry Bread Loaf
- 1 1/2 cups self-rising flour
- 1/4 cup melted butter
- 3/4 cup sugar
- 1 large egg
- Almonds
- 1 (10 ounce) jar maraschino cherries, drained and halved
- 3/4 cup milk
- 1 teaspoon vanilla extract
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How to Make Cherry Bread Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the cherries.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
104g
Fat
59g
Carbs
16g