Cherry Bread Loaf Recipe

Delight your taste buds with this irresistible Cherry Bread Loaf! A quick and easy recipe adapted from a children's cookbook, this loaf is perfect for beginner bakers and seasoned pros alike. Bursting with juicy cherries and boasting a tender crumb, it's the ideal treat for breakfast, brunch, or an afternoon snack. Get ready to bake up a batch of pure deliciousness!

Prep Time 20 mins
Cook Time 85 mins
Calories 423.6 kcal
Protein 13g
Rating 4.0 (2 Reviews)
Cherry Bread Loaf 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Bread Loaf

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How to Make Cherry Bread Loaf

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  5. Fold in the cherries.
  6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

104g

Fat

59g

Carbs

16g