Ingredientes para Cherry Cobbler Frozen Cherries
- Frozen Dark Sweet Cherries
- 1 ¼ cups granulated sugar (adjust to taste)
- Cornstarch
- Cinnamon
- ½ teaspoon salt
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup (1 stick) cold unsalted butter
- ½ cup buttermilk
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Como fazer Cherry Cobbler Frozen Cherries
- Preheat oven to 400°F (200°C).
- Butter a 9-inch glass baking dish.
- In a 2-quart saucepan, combine 4 cups frozen cherries, ¾ cup granulated sugar, ¼ cup all-purpose flour, 2 tablespoons lemon juice, and a pinch of ground cinnamon. Cook over medium heat, stirring frequently, until the sugar dissolves and the mixture begins to bubble (about 5-7 minutes).
- Pour the cherry filling into the prepared baking dish.
- In a medium bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ½ cup buttermilk with a fork until just combined. Do not overmix.
- Drop spoonfuls of the dough over the cherry filling, leaving some space between each mound.
- Lightly sprinkle the topping with 1 tablespoon of granulated sugar.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
343g
Fat
38g
Carbs
43g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Cobblers And Crisps Desserts Eggs Dairy Fruit Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Frozen Desserts Stove Top Dietary Low Sodium Low In Something Berries Brunch Taste Mood Sweet Equipment
