Ingredientes para Cherry Pancake Sauce
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 cup orange juice
- Sweet Cherries
- 1 tablespoon finely grated orange zest
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Como fazer Cherry Pancake Sauce
- In a medium saucepan, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, and 1/2 teaspoon ground cinnamon until well combined.
- Add 1/2 cup orange juice, 1 cup fresh or frozen pitted cherries (if frozen, do not thaw), and 1 tablespoon finely grated orange zest.
- Bring the mixture to a boil over medium-high heat, stirring constantly. Once boiling, reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and serve immediately over warm lemon yogurt pancakes or waffles. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Sauces Breakfast Condiments Etc Fruit Low Fat Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Pitted Fruit Cherries Equipment Number Of Servings
