Apple Salsa With Cinnamon Chips Receita

A vibrant and refreshing Apple Salsa paired with crispy, cinnamon-sugar tortilla chips! This easy recipe is perfect for a party appetizer, a light dessert, or a unique snack. The sweet and tangy salsa complements the warm spice of the chips beautifully. Get ready for a flavor explosion!

Preparo 20 min
Cozimento 53 min
Calorias 252.3 kcal
Proteína 8g
Avaliação Seja o primeiro
Apple Salsa With Cinnamon Chips 164

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Salsa With Cinnamon Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Salsa With Cinnamon Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apple Salsa With Cinnamon Chips

  1. **Make the Apple Salsa:** In a medium bowl, combine 2 medium diced apples (such as Honeycrisp or Fuji), 1 cup sliced strawberries, and 1 cup diced kiwi.
  2. **Zest the Orange:** Grate the peel of 1 orange using a microplane or fine grater until you have 1 1/2 teaspoons of zest.
  3. **Juice the Orange:** Juice the same orange, yielding approximately 1/4 cup of juice.
  4. **Combine Salsa Ingredients:** Add the orange zest and juice to the fruit mixture.
  5. **Sweeten the Salsa:** Stir in 2 tablespoons of packed light brown sugar and 1 tablespoon of your favorite fruit jelly (e.g., apricot or guava).
  6. **Chill the Salsa:** Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. **Prepare Cinnamon Sugar Chips:** Preheat oven to 400°F (200°C).
  8. **Brush Tortillas:** Lightly brush 6 small corn or flour tortillas with water.
  9. **Combine Cinnamon Sugar:** In a small bowl, mix together 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
  10. **Coat Tortillas:** Sprinkle the cinnamon-sugar mixture evenly over both sides of the tortillas.
  11. **Cut Tortillas:** Cut each tortilla into 8 wedges.
  12. **Bake Chips:** Arrange the tortilla wedges in a single layer on a baking sheet. Bake for 6-8 minutes, or until lightly browned and crispy.
  13. **Cool and Serve:** Let the chips cool slightly before serving with the chilled apple salsa.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

109g

Fat

3g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Apple Salsa With Cinnamon Chips?

Apple Salsa With Cinnamon Chips leva cerca de 73 minutos do início ao fim — aproximadamente 20 minutos de preparo e 53 minutos de cozimento.

Quantas calorias tem Apple Salsa With Cinnamon Chips?

Apple Salsa With Cinnamon Chips tem aproximadamente 252.3 calorias por porção, com cerca de 8 g de proteína, 17 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Apple Salsa With Cinnamon Chips?

Os principais ingredientes de Apple Salsa With Cinnamon Chips são Granny Smith Apples, Orange, Strawberry, Brown Sugar, Kiwi Fruits, Apple Jelly. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação