Ingredients for Cherry Pancake Sauce
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 cup orange juice
- Sweet Cherries
- 1 tablespoon finely grated orange zest
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cherry Pancake Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cherry Pancake Sauce
- In a medium saucepan, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, and 1/2 teaspoon ground cinnamon until well combined.
- Add 1/2 cup orange juice, 1 cup fresh or frozen pitted cherries (if frozen, do not thaw), and 1 tablespoon finely grated orange zest.
- Bring the mixture to a boil over medium-high heat, stirring constantly. Once boiling, reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and serve immediately over warm lemon yogurt pancakes or waffles. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
1g