Ingredientes para Chewy Or Crunchy Flapjacks
- Porridge Oats
- Rolled Oats
- 175g margarine
- 175ml golden syrup
- 175g caster sugar
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Como fazer Chewy Or Crunchy Flapjacks
- Preheat oven to 175°C (350°F). Line a square, shallow baking tin (approximately 20x20cm) with greaseproof paper.
- In a medium saucepan, combine 175g margarine, 175g caster sugar, and 175ml golden syrup. Heat gently over low heat, stirring frequently, until the margarine is melted and the sugar is dissolved.
- Remove from heat and stir in 350g rolled oats. If making fruit flapjack, add 50g raisins and/or sultanas now.
- Pour the mixture into the prepared baking tin and press down firmly and evenly to create an even layer.
- Bake for 25-30 minutes, or until golden brown and set. Check for doneness after 25 minutes; oven temperatures can vary. Note: accuracy in temperature is critical.
- Let the flapjack cool completely in the tin before slicing. This allows it to set properly.
- Once cool, carefully slice into 8 fingers while still in the tin.
- **For Crunchy Flapjack:** Repeat steps 1-6 but bake at 190°C (375°F) for the same time.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
46g
Fat
12g
Carbs
8g
