Chicken And Rice Casserole Receita

This beloved family recipe, straight from my grandmother's church cookbook, delivers a surprisingly delicious combination of flavors! Tender chicken and fluffy rice mingle with savory vegetables in a creamy sauce, then get a crispy, crunchy topping of potato chips. It's so good, I usually double the recipe and freeze half for another meal. Get ready for a comforting classic that's sure to become a new family favorite!

Preparo 20 min
Cozimento 50 min
Calorias 555.3 kcal
Proteína 41g
Avaliação Seja o primeiro
Chicken And Rice Casserole 45

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Ingredientes para Chicken And Rice Casserole

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Como fazer Chicken And Rice Casserole

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the cooked chicken, rice, cream of mushroom soup, milk, shredded cheddar cheese, peas, carrots, and onion. Mix well to combine.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Top evenly with crushed potato chips.
  5. Bake for 30-40 minutes, or until heated through and the potato chips are golden brown and crispy.
  6. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

19g

Fat

28g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Chicken And Rice Casserole?

Chicken And Rice Casserole leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Chicken And Rice Casserole?

Chicken And Rice Casserole tem aproximadamente 555.3 calorias por porção, com cerca de 41 g de proteína, 15 g de carboidratos e 49 g de gordura.

De quais ingredientes preciso para Chicken And Rice Casserole?

Os principais ingredientes de Chicken And Rice Casserole são Cooked Chicken, Cream Of Chicken Soup, Celery, Onion, Salt, Mayonnaise. Veja a lista completa com as medidas acima.

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