Chicken And Rice Casserole Recipe

This beloved family recipe, straight from my grandmother's church cookbook, delivers a surprisingly delicious combination of flavors! Tender chicken and fluffy rice mingle with savory vegetables in a creamy sauce, then get a crispy, crunchy topping of potato chips. It's so good, I usually double the recipe and freeze half for another meal. Get ready for a comforting classic that's sure to become a new family favorite!

Prep Time 20 mins
Cook Time 50 mins
Calories 555.3 kcal
Protein 41g
Rating 4.5 (4 Reviews)
Chicken And Rice Casserole 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Rice Casserole

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How to Make Chicken And Rice Casserole

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the cooked chicken, rice, cream of mushroom soup, milk, shredded cheddar cheese, peas, carrots, and onion. Mix well to combine.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Top evenly with crushed potato chips.
  5. Bake for 30-40 minutes, or until heated through and the potato chips are golden brown and crispy.
  6. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

19g

Fat

28g

Carbs

15g