Ingredients for Chicken And Rice Casserole
- 2 cups cooked and shredded chicken
- Cream Of Chicken Soup
- Celery
- 1/2 cup chopped onion
- Salt
- Mayonnaise
- Hard Boiled Eggs
- Cooked Rice
- Lemon Juice
- Slivered Almonds
- 2 cups crushed potato chips
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How to Make Chicken And Rice Casserole
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the cooked chicken, rice, cream of mushroom soup, milk, shredded cheddar cheese, peas, carrots, and onion. Mix well to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top evenly with crushed potato chips.
- Bake for 30-40 minutes, or until heated through and the potato chips are golden brown and crispy.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
19g
Fat
28g
Carbs
15g