Ingredientes para Chicken Feta Soup
- Boneless Skinless Chicken Breast Halves
- Feta Cheese
- Diced Tomatoes With Juice
- Baby Spinach Leaves
- Chicken Stock
- Oregano
- Lemon, Juice Of
- Cooked Farfalle Pasta
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Como fazer Chicken Feta Soup
- In a large pot or Dutch oven, bring 8 cups of chicken broth to a boil. Add 1.5 lbs boneless, skinless chicken breasts. Reduce heat and simmer for 15-20 minutes, or until chicken is cooked through.
- Add 1 lb diced fresh tomatoes (about 3 medium tomatoes).
- Add 5 oz (about 1 cup) fresh baby spinach.
- Stir in 8 oz crumbled feta cheese.
- Add 1/4 teaspoon dried oregano.
- Add the juice of 1 lemon.
- Add 1 lb cooked bowtie pasta.
- Simmer for 5-7 minutes, or until heated through. Do not boil.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra feta cheese and crusty bread, if desired.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
27g
Fat
37g
Carbs
12g