Chicken In Silky Almond Sauce Receita

Indulge in this decadent Chicken in Silky Almond Sauce recipe! Tender chicken breasts are simmered in a luxuriously creamy, subtly spiced almond sauce, creating a dish that's both elegant and surprisingly easy to make. Perfect for a weeknight dinner or a special occasion, this recipe will quickly become a family favorite. The rich almond sauce, infused with warming spices like coriander and cardamom, coats the chicken beautifully, resulting in a symphony of flavors and textures.

Preparo 20 min

Cozimento 87 min

Calorias 678.6 kcal

Proteína 82g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chicken In Silky Almond Sauce

1.5 lbs boneless, skinless chicken breasts
1 teaspoon ground cardamom
Vegetable Oil
Red Peppers
1 teaspoon ground cumin
Onions
1/2 teaspoon fennel seeds
Slivered Almonds
Plain Yogurt
1 tablespoon ground coriander
1 cup water
Coarse Salt
Fresh Cilantro
Fresh Ginger

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Como fazer Chicken In Silky Almond Sauce

Pat 1.5 lbs boneless, skinless chicken breasts dry and cut into 1-inch pieces.
Heat 1 tablespoon of oil in a heavy large skillet or Dutch oven over medium-high heat.
Add chicken in batches and cook, stirring occasionally, until no longer pink (about 5-7 minutes per batch). Remove using a slotted spoon and set aside.
Add 1 tablespoon of oil to the skillet.
Add 1 medium onion, thinly sliced, and fry until wilted and pale brown, stirring constantly, about 12 minutes.
Stir in 1 cup slivered almonds, 1 tablespoon ground coriander, 1 tablespoon grated fresh ginger, 1 teaspoon ground cardamom, 1/2 teaspoon ground red pepper, 1 teaspoon ground cumin, and 1/2 teaspoon fennel seeds. Cook for 3-5 minutes more.
Remove the mixture from the heat.
Transfer half of the mixture to a food processor or blender.
Puree with 1/2 cup plain yogurt and 1/2 cup water until smooth.
Repeat with the remaining mixture, yogurt, and water.
Pour the sauce back into the skillet.
Add the cooked chicken to the skillet.
Place over medium-high heat and bring to a boil.
Reduce heat, cover, and simmer until the chicken is tender and the sauce has thickened, about 45 minutes.
Remove from heat and let stand at room temperature for 30 minutes to allow flavors to meld.
Rewarm over low heat before serving.
Transfer to a serving dish, garnish with fresh cilantro or chopped almonds (optional), and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

24g

Fat

61g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Condiments Etc Poultry Chicken Dietary Low Sodium Low Carb Low In Something Meat 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Chicken In Silky Almond Sauce?

Chicken In Silky Almond Sauce leva cerca de 107 minutos do início ao fim — aproximadamente 20 minutos de preparo e 87 minutos de cozimento.

Quantas calorias tem Chicken In Silky Almond Sauce?

Chicken In Silky Almond Sauce tem aproximadamente 678.6 calorias por porção, com cerca de 82 g de proteína, 3 g de carboidratos e 79 g de gordura.

De quais ingredientes preciso para Chicken In Silky Almond Sauce?

Os principais ingredientes de Chicken In Silky Almond Sauce são Chicken, Cardamom, Vegetable Oil, Red Peppers, Cumin, Onions. Veja a lista completa com as medidas acima.