Forktionary

Chicken In Silky Almond Sauce Recipe

Indulge in this decadent Chicken in Silky Almond Sauce recipe! Tender chicken breasts are simmered in a luxuriously creamy, subtly spiced almond sauce, creating a dish that's both elegant and surprisingly easy to make. Perfect for a weeknight dinner or a special occasion, this recipe will quickly become a family favorite. The rich almond sauce, infused with warming spices like coriander and cardamom, coats the chicken beautifully, resulting in a symphony of flavors and textures.

Prep Time 20 mins
Cook Time 87 mins
Calories 678.6 kcal
Protein 82g
Rating 5.0 (1 Reviews)
Chicken In Silky Almond Sauce 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken In Silky Almond Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken In Silky Almond Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chicken In Silky Almond Sauce

  1. Pat 1.5 lbs boneless, skinless chicken breasts dry and cut into 1-inch pieces.
  2. Heat 1 tablespoon of oil in a heavy large skillet or Dutch oven over medium-high heat.
  3. Add chicken in batches and cook, stirring occasionally, until no longer pink (about 5-7 minutes per batch). Remove using a slotted spoon and set aside.
  4. Add 1 tablespoon of oil to the skillet.
  5. Add 1 medium onion, thinly sliced, and fry until wilted and pale brown, stirring constantly, about 12 minutes.
  6. Stir in 1 cup slivered almonds, 1 tablespoon ground coriander, 1 tablespoon grated fresh ginger, 1 teaspoon ground cardamom, 1/2 teaspoon ground red pepper, 1 teaspoon ground cumin, and 1/2 teaspoon fennel seeds. Cook for 3-5 minutes more.
  7. Remove the mixture from the heat.
  8. Transfer half of the mixture to a food processor or blender.
  9. Puree with 1/2 cup plain yogurt and 1/2 cup water until smooth.
  10. Repeat with the remaining mixture, yogurt, and water.
  11. Pour the sauce back into the skillet.
  12. Add the cooked chicken to the skillet.
  13. Place over medium-high heat and bring to a boil.
  14. Reduce heat, cover, and simmer until the chicken is tender and the sauce has thickened, about 45 minutes.
  15. Remove from heat and let stand at room temperature for 30 minutes to allow flavors to meld.
  16. Rewarm over low heat before serving.
  17. Transfer to a serving dish, garnish with fresh cilantro or chopped almonds (optional), and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

24g

Fat

61g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Condiments Etc Poultry Chicken Dietary Low Sodium Low Carb Low In Something Meat 4 Hours Or Less