Ingredientes para Chicken Potacchio
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 4 cloves garlic, minced
- Salt And Pepper
- 2 teaspoons fresh rosemary
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Como fazer Chicken Potacchio
- Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch bite-sized pieces.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chicken and cook, stirring occasionally, until golden brown and cooked through (about 8-10 minutes).
- Reduce heat to low. Add 4 cloves minced garlic, 2 teaspoons fresh rosemary, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons red wine vinegar.
- Stir to combine and cook on low for 15-20 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
28g
Carbs
1g