Chicken Potacchio Recipe

This beloved Chicken Potacchio recipe, originally shared on mm-recipes digest by Paula in 1998, is a classic for a reason! Tender chicken breasts are infused with aromatic garlic, rosemary, and a tangy red wine vinegar. A simple yet incredibly flavorful dish that's perfect for a weeknight dinner or a casual get-together. Get ready to experience a taste of culinary history!

Prep Time 10 mins
Cook Time 40 mins
Calories 383.3 kcal
Protein 61g
Rating Be the first
Chicken Potacchio 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Potacchio

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How to Make Chicken Potacchio

  1. Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch bite-sized pieces.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  3. Add the chicken and cook, stirring occasionally, until golden brown and cooked through (about 8-10 minutes).
  4. Reduce heat to low. Add 4 cloves minced garlic, 2 teaspoons fresh rosemary, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons red wine vinegar.
  5. Stir to combine and cook on low for 15-20 minutes, or until the chicken is cooked through and the sauce has slightly thickened.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

28g

Carbs

1g

Frequently Asked Questions

How long does it take to make Chicken Potacchio?

Chicken Potacchio takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Chicken Potacchio?

Chicken Potacchio has approximately 383.3 calories per serving, with about 61 g protein, 1 g carbohydrates and 41 g fat.

What ingredients do I need for Chicken Potacchio?

The key ingredients for Chicken Potacchio are Chicken Breasts, Olive Oil, Red Wine Vinegar, Garlic Cloves, Salt And Pepper, Rosemary. See the full list with measurements above.

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