Chinese Sweet Red Bean Soup Receita

Indulge in this heavenly Chinese Sweet Red Bean Soup, a delightful dessert perfect for any season! Enjoy it warm on a chilly evening or refreshingly chilled on a hot summer day. This versatile recipe uses red beans for a classic flavor, but you can easily substitute mung beans or white beans for a unique twist. The addition of lotus seeds adds a touch of elegance and subtle sweetness. Easy to make and incredibly satisfying, this soup is a must-try for dessert lovers!

Preparo 15 min

Cozimento 1590 min

Calorias 65 kcal

Proteína 3g

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Ingredientes para Chinese Sweet Red Bean Soup

1/2 cup granulated sugar (or to taste)
1 cup red beans (or mung beans/white beans)
Lotus Seeds
1 teaspoon vanilla extract
Pearl Tapioca
Rice Balls
6 cups water

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Como fazer Chinese Sweet Red Bean Soup

Rinse 1 cup of red beans (or mung beans/white beans) thoroughly under cold water.
In a large pot, combine the rinsed beans with 6 cups of water. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 90-120 minutes, or until the beans are very tender. Stir occasionally to prevent sticking.
Add 1/2 cup of lotus seeds and 1/2 cup of granulated sugar (or to taste). Continue to simmer uncovered for 30-45 minutes, or until the soup slightly thickens and the lotus seeds are tender but not mushy. Stir occasionally.
Remove from heat and stir in 1 teaspoon of vanilla extract.
Serve hot for a comforting winter treat, or allow to cool completely and serve chilled over ice for a refreshing summer dessert. For a Lotus Seed Sweet Soup, omit the beans entirely and increase the lotus seeds to 1 cup, adjust sugar as needed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Soups Stews Beans Asian Chinese Vietnamese 1 Day Or More Easy Heirloom Historical Holiday Event

Perguntas frequentes

Quanto tempo leva para fazer Chinese Sweet Red Bean Soup?

Chinese Sweet Red Bean Soup leva cerca de 1605 minutos do início ao fim — aproximadamente 15 minutos de preparo e 1590 minutos de cozimento.

Quantas calorias tem Chinese Sweet Red Bean Soup?

Chinese Sweet Red Bean Soup tem aproximadamente 65 calorias por porção, com cerca de 3 g de proteína, 4 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Chinese Sweet Red Bean Soup?

Os principais ingredientes de Chinese Sweet Red Bean Soup são Sugar, Red Beans, Lotus Seeds, Vanilla, Pearl Tapioca, Rice Balls. Veja a lista completa com as medidas acima.