Chinese Sweet Red Bean Soup Rezept

Indulge in this heavenly Chinese Sweet Red Bean Soup, a delightful dessert perfect for any season! Enjoy it warm on a chilly evening or refreshingly chilled on a hot summer day. This versatile recipe uses red beans for a classic flavor, but you can easily substitute mung beans or white beans for a unique twist. The addition of lotus seeds adds a touch of elegance and subtle sweetness. Easy to make and incredibly satisfying, this soup is a must-try for dessert lovers!

Vorbereitung 15 Min.

Kochzeit 1590 Min.

Kalorien 65 kcal

Eiweiß 3g

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Zutaten für Chinese Sweet Red Bean Soup

1/2 cup granulated sugar (or to taste)
1 cup red beans (or mung beans/white beans)
Lotus Seeds
1 teaspoon vanilla extract
Pearl Tapioca
Rice Balls
6 cups water

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Zubereitung von Chinese Sweet Red Bean Soup

Rinse 1 cup of red beans (or mung beans/white beans) thoroughly under cold water.
In a large pot, combine the rinsed beans with 6 cups of water. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 90-120 minutes, or until the beans are very tender. Stir occasionally to prevent sticking.
Add 1/2 cup of lotus seeds and 1/2 cup of granulated sugar (or to taste). Continue to simmer uncovered for 30-45 minutes, or until the soup slightly thickens and the lotus seeds are tender but not mushy. Stir occasionally.
Remove from heat and stir in 1 teaspoon of vanilla extract.
Serve hot for a comforting winter treat, or allow to cool completely and serve chilled over ice for a refreshing summer dessert. For a Lotus Seed Sweet Soup, omit the beans entirely and increase the lotus seeds to 1 cup, adjust sugar as needed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Soups Stews Beans Asian Chinese Vietnamese 1 Day Or More Easy Heirloom Historical Holiday Event

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chinese Sweet Red Bean Soup?

Chinese Sweet Red Bean Soup dauert insgesamt etwa 1605 Minuten – ungefähr 15 Minuten Vorbereitung und 1590 Minuten Kochzeit.

Wie viele Kalorien hat Chinese Sweet Red Bean Soup?

Chinese Sweet Red Bean Soup hat etwa 65 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Chinese Sweet Red Bean Soup?

Die wichtigsten Zutaten für Chinese Sweet Red Bean Soup sind Sugar, Red Beans, Lotus Seeds, Vanilla, Pearl Tapioca, Rice Balls. Die vollständige Liste mit Mengenangaben findest du oben.