Chipped Beef On Toast Receita

Relive your childhood with this creamy, comforting Chipped Beef on Toast recipe! Quick, easy, and bursting with savory flavor, this classic dish is perfect for a cozy breakfast, brunch, or light supper. Tender chipped beef simmered in a rich, creamy gravy, served atop perfectly toasted bread – pure nostalgic deliciousness!

Preparo 5 min

Cozimento 45 min

Calorias 215.3 kcal

Proteína 28g

Avaliação Seja o primeiro

137

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chipped Beef On Toast

1/2 cup dried beef
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 teaspoon Worcestershire sauce
1 dash pepper
2 slices toast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chipped Beef On Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chipped Beef On Toast

Melt 2 tablespoons of butter in a medium skillet over medium heat.
Add 1/2 cup dried chipped beef and cook for 3 minutes, stirring occasionally, until lightly browned.
Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue whisking until smooth.
Bring the mixture to a simmer, then reduce heat to low. Cook for 2-3 minutes, stirring constantly, until the sauce has thickened to your desired consistency.
Remove from heat and stir in 1 teaspoon Worcestershire sauce and a pinch of black pepper.
Serve the creamy chipped beef gravy immediately over 2 slices of toasted bread.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Beef & Red Meat The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Meat

Perguntas frequentes

Quanto tempo leva para fazer Chipped Beef On Toast?

Chipped Beef On Toast leva cerca de 50 minutos do início ao fim — aproximadamente 5 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Chipped Beef On Toast?

Chipped Beef On Toast tem aproximadamente 215.3 calorias por porção, com cerca de 28 g de proteína, 7 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Chipped Beef On Toast?

Os principais ingredientes de Chipped Beef On Toast são Dried Beef, Light Butter, Flour, Skim Milk, Worcestershire Sauce, Pepper. Veja a lista completa com as medidas acima.