Forktionary

Chipped Beef On Toast Recipe

Relive your childhood with this creamy, comforting Chipped Beef on Toast recipe! Quick, easy, and bursting with savory flavor, this classic dish is perfect for a cozy breakfast, brunch, or light supper. Tender chipped beef simmered in a rich, creamy gravy, served atop perfectly toasted bread – pure nostalgic deliciousness!

Prep Time 5 mins
Cook Time 45 mins
Calories 215.3 kcal
Protein 28g
Rating 2.5 (2 Reviews)
Chipped Beef On Toast 81

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chipped Beef On Toast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chipped Beef On Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chipped Beef On Toast

  1. Melt 2 tablespoons of butter in a medium skillet over medium heat.
  2. Add 1/2 cup dried chipped beef and cook for 3 minutes, stirring occasionally, until lightly browned.
  3. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
  4. Gradually whisk in 1 cup of milk, ensuring no lumps form. Continue whisking until smooth.
  5. Bring the mixture to a simmer, then reduce heat to low. Cook for 2-3 minutes, stirring constantly, until the sauce has thickened to your desired consistency.
  6. Remove from heat and stir in 1 teaspoon Worcestershire sauce and a pinch of black pepper.
  7. Serve the creamy chipped beef gravy immediately over 2 slices of toasted bread.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

7g

Fat

19g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Beef & Red Meat The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Meat