Ingredientes para Chocolate Bliss Cookies
- Semi Sweet Chocolate Baking Squares
- Brown Sugar
- ½ cup (113g) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- Pecans
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Como fazer Chocolate Bliss Cookies
- Melt 12 ounces of baker's chocolate squares in a large microwave-safe bowl on high for 2 minutes.
- Stir until the chocolate is completely melted and smooth. If necessary, microwave in 30-second intervals, stirring until smooth.
- Add 1 cup granulated sugar, ½ cup (1 stick) unsalted butter, softened, 2 large eggs, and 1 teaspoon vanilla extract. Stir with a wooden spoon until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Stir in 1 cup semi-sweet chocolate chips and ½ cup chopped nuts (walnuts or pecans recommended).
- Drop by scant 1/4 cupfuls onto ungreased baking sheets.
- Bake at 350°F (175°C) for 13-14 minutes, or until the edges are set and the centers are slightly soft.
- Let cool on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
- Makes approximately 18 large cookies.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
90g
Fat
31g
Carbs
9g
