Ingredientes para Chocolate Cherry Bread Pudding
- Maraschino Cherries
- 4 large eggs
- Chocolate Milk
- Sugar
- Butter
- Cocoa Powder
- French Bread
- Semisweet Chocolate Morsel
- Sweetened Whipped Cream
- Maraschino cherries (optional, for garnish)
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Como fazer Chocolate Cherry Bread Pudding
- Drain one 15-ounce jar of maraschino cherries, reserving 1 tablespoon of the juice.
- Coarsely chop the cherries. (Avoid using a food processor to prevent over-processing.)
- In a large bowl, whisk together the reserved 1 tablespoon of cherry juice, 4 large eggs, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 teaspoon vanilla extract, and 1/2 teaspoon baking powder.
- Add 4 cups of cubed day-old French bread to the wet ingredients. Let stand for 15 minutes, stirring occasionally to allow the bread to absorb the liquid.
- Preheat oven to 350°F (175°C).
- Stir in 1 cup semi-sweet chocolate chips and the chopped cherries.
- Grease a 9x9 inch square baking pan.
- Pour the bread pudding mixture into the prepared pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving.
- Garnish with whipped cream and a maraschino cherry, if desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
182g
Fat
46g
Carbs
31g