Banana Split Muffins Receita

Indulge in the delightful explosion of flavors with our Banana Split Muffins! Imagine a classic banana split transformed into a perfectly portioned, moist muffin. This recipe features a surprising twist: all the delicious components – sweet bananas, rich chocolate chips, crunchy pecans (optional), and bright maraschino cherries – are baked right into the muffin for a delightful surprise in every bite. We've adjusted the original recipe to ensure maximum flavor and prevent any topping mishaps. Feel free to adjust the chocolate chips to your liking; chocolate lovers can keep the full amount, while those who prefer a slightly less intense chocolate flavor can reduce it to ½ cup. Get ready for a truly unforgettable treat!

Preparo 15 min
Cozimento 20 min
Calorias 172.7 kcal
Proteína 4g
Avaliação Seja o primeiro
Banana Split Muffins 180

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Split Muffins

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Como fazer Banana Split Muffins

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking soda, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs and ½ cup mayonnaise until light and fluffy.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Mash 3 ripe bananas and add them to the batter. Mix until well combined.
  6. Stir in 1 cup semi-sweet chocolate chips (or ½ cup if desired), ½ cup chopped pecans (optional), and 1 cup maraschino cherries, drained and chopped.
  7. Fill each muffin liner about ¾ full.
  8. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious Banana Split Muffins!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

76g

Fat

10g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Banana Split Muffins?

Banana Split Muffins leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Banana Split Muffins?

Banana Split Muffins tem aproximadamente 172.7 calorias por porção, com cerca de 4 g de proteína, 10 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Banana Split Muffins?

Os principais ingredientes de Banana Split Muffins são Flour, Sugar, Baking Soda, Salt, Egg, Mayonnaise. Veja a lista completa com as medidas acima.

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