Ingredientes para Chocolate Cream Cheese Frosting
- 8 ounces (227g) softened cream cheese
- 1/2 cup (113g) softened unsalted butter
- 3 cups (360g) powdered sugar
- Baking Cocoa
- 1/4 teaspoon salt
- Milk
- Vanilla Extract
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Como fazer Chocolate Cream Cheese Frosting
- In a large mixing bowl, beat 8 ounces (227g) of softened cream cheese and 1/2 cup (113g) of softened unsalted butter together until completely smooth and creamy. Use an electric mixer for best results.
- Gradually add 3 cups (360g) of powdered sugar, 1/2 cup (30g) unsweetened cocoa powder, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Mix on low speed until combined.
- With the mixer on low, slowly add 2-4 tablespoons of milk or whipping cream until you reach your desired consistency. Start with 2 tablespoons and add more as needed for a lighter, fluffier frosting.
- Beat on medium-high speed for 2-3 minutes until the frosting is light, fluffy, and perfectly smooth.
- Frost your cake or cupcakes generously. Store leftover frosting in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
119g
Fat
30g
Carbs
10g
