Chocolate Cream Cheese Frosting Recipe

Indulge in this unbelievably decadent Chocolate Cream Cheese Frosting! Its light and whipped texture belies its intensely rich chocolate flavor. This isn't your grandma's frosting – it's a luxurious, smooth dream that's perfect for layering cakes, topping cupcakes, or even enjoying by the spoonful (we won't judge!). A family favorite, this recipe is easy to double for two-layer cakes. The secret? Perfectly softened cream cheese and butter! Get ready for rave reviews!

Prep Time 10 mins

Cook Time 5 mins

Calories 216.6 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Cream Cheese Frosting

8 ounces (227g) softened cream cheese
1/2 cup (113g) softened unsalted butter
3 cups (360g) powdered sugar
Baking Cocoa
1/4 teaspoon salt
Milk
Vanilla Extract

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How to Make Chocolate Cream Cheese Frosting

In a large mixing bowl, beat 8 ounces (227g) of softened cream cheese and 1/2 cup (113g) of softened unsalted butter together until completely smooth and creamy. Use an electric mixer for best results.
Gradually add 3 cups (360g) of powdered sugar, 1/2 cup (30g) unsweetened cocoa powder, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Mix on low speed until combined.
With the mixer on low, slowly add 2-4 tablespoons of milk or whipping cream until you reach your desired consistency. Start with 2 tablespoons and add more as needed for a lighter, fluffier frosting.
Beat on medium-high speed for 2-3 minutes until the frosting is light, fluffy, and perfectly smooth.
Frost your cake or cupcakes generously. Store leftover frosting in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

119g

Fat

30g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Cakes Dietary Cake Fillings And Frostings Low In Something

Frequently Asked Questions

How long does it take to make Chocolate Cream Cheese Frosting?

Chocolate Cream Cheese Frosting takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Chocolate Cream Cheese Frosting?

Chocolate Cream Cheese Frosting has approximately 216.6 calories per serving, with about 3 g protein, 10 g carbohydrates and 15 g fat.

What ingredients do I need for Chocolate Cream Cheese Frosting?

The key ingredients for Chocolate Cream Cheese Frosting are Cream Cheese, Butter, Powdered Sugar, Baking Cocoa, Salt, Milk. See the full list with measurements above.