Chocolate Espresso Pour Icing Receita

Indulge in this rich and decadent Chocolate Espresso Pour Icing, the perfect finishing touch for your 9x13 inch cake! This easy recipe combines the deep, dark intensity of chocolate with the bold aroma of espresso for an unforgettable flavor experience. Whether you use instant espresso powder, freshly brewed espresso, or even create a luxurious latte base, this icing will elevate your baking to the next level. Get ready for rave reviews!

Preparo 10 min
Cozimento 15 min
Calorias 2797.2 kcal
Proteína 15g
Avaliação Seja o primeiro
Chocolate Espresso Pour Icing 81

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Espresso Pour Icing

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Como fazer Chocolate Espresso Pour Icing

  1. In a medium saucepan, combine the heavy cream, milk, and espresso powder (or brewed espresso/latte).
  2. Heat over medium-low heat, stirring frequently, until the mixture is just simmering.
  3. Remove from heat and whisk in the semi-sweet chocolate chips until completely melted and smooth.
  4. Stir in the powdered sugar until combined and the icing reaches your desired consistency. Add more powdered sugar if needed for a thicker icing.
  5. Let the icing cool slightly before pouring over your cooled cake. Enjoy!
  6. Optional: Garnish with chocolate shavings or espresso powder for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1902g

Fat

307g

Carbs

164g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Espresso Pour Icing?

Chocolate Espresso Pour Icing leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Chocolate Espresso Pour Icing?

Chocolate Espresso Pour Icing tem aproximadamente 2797.2 calorias por porção, com cerca de 15 g de proteína, 164 g de carboidratos e 150 g de gordura.

De quais ingredientes preciso para Chocolate Espresso Pour Icing?

Os principais ingredientes de Chocolate Espresso Pour Icing são Unsalted Butter, Kosher Salt, Cocoa Powder, Instant Espresso Powder, Whole Milk, Powdered Sugar. Veja a lista completa com as medidas acima.

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