Chocolate Espresso Pour Icing Recipe

Indulge in this rich and decadent Chocolate Espresso Pour Icing, the perfect finishing touch for your 9x13 inch cake! This easy recipe combines the deep, dark intensity of chocolate with the bold aroma of espresso for an unforgettable flavor experience. Whether you use instant espresso powder, freshly brewed espresso, or even create a luxurious latte base, this icing will elevate your baking to the next level. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 15 mins
Calories 2797.2 kcal
Protein 15g
Rating 3.0 (1 Reviews)
Chocolate Espresso Pour Icing 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Espresso Pour Icing

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How to Make Chocolate Espresso Pour Icing

  1. In a medium saucepan, combine the heavy cream, milk, and espresso powder (or brewed espresso/latte).
  2. Heat over medium-low heat, stirring frequently, until the mixture is just simmering.
  3. Remove from heat and whisk in the semi-sweet chocolate chips until completely melted and smooth.
  4. Stir in the powdered sugar until combined and the icing reaches your desired consistency. Add more powdered sugar if needed for a thicker icing.
  5. Let the icing cool slightly before pouring over your cooled cake. Enjoy!
  6. Optional: Garnish with chocolate shavings or espresso powder for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1902g

Fat

307g

Carbs

164g