Chocolate Fudge Layer Cake Receita

Indulge in this rich and fudgy chocolate layer cake! This recipe starts with a simple boxed cake mix, elevated with a few special ingredients to create a decadent dessert with a brownie-like texture. Perfect for chocolate lovers, this cake is even better after chilling overnight. Prepare to be amazed by its intensely chocolaty flavor and melt-in-your-mouth texture. Get ready for rave reviews!

Preparo 20 min

Cozimento 45 min

Calorias 342.5 kcal

Proteína 8g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Fudge Layer Cake

Semi Sweet Chocolate Baking Squares
Chocolate Cake Mix
Instant Chocolate Pudding Mix
4 large eggs
1 cup (240ml) sour cream
1/2 cup (120ml) vegetable oil
1 cup (240ml) water
Cool Whip
Sliced almonds (optional, for garnish)

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Como fazer Chocolate Fudge Layer Cake

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
Chop 2 ounces (57g) of semi-sweet chocolate squares into small pieces. Set aside.
In a large bowl, combine one 15.25-ounce box of chocolate cake mix, 3.4-ounce box of instant chocolate pudding mix, 4 large eggs, 1 cup (240ml) sour cream, 1/2 cup (120ml) vegetable oil, and 1 cup (240ml) water.
Beat on low speed with an electric mixer until just moistened. Then, beat on medium speed for 2 minutes.
Stir in the chopped chocolate.
Evenly spoon the batter into the prepared pans.
Bake for 30-35 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the cakes cool in the pans on wire racks for 10 minutes.
Run a knife or spatula around the edges of the pans to loosen the cakes. Invert onto wire racks to cool completely.
Prepare the frosting:
In a microwave-safe bowl, combine 8 ounces (227g) frozen whipped topping (thawed in the refrigerator) and 6 ounces (170g) semi-sweet chocolate squares.
Microwave on high for 1 1/2 minutes, or until the chocolate is completely melted and the mixture is smooth, stirring after 1 minute. Let stand for 15 minutes to thicken.
Place one cake layer on a serving plate. Top with 1/4 of the chocolate frosting and the second cake layer.
Spread the remaining chocolate frosting over the top and sides of the cake.
Garnish with sliced almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

94g

Fat

44g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Cakes Dietary Cake Fillings And Frostings Low In Something Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Fudge Layer Cake?

Chocolate Fudge Layer Cake leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Chocolate Fudge Layer Cake?

Chocolate Fudge Layer Cake tem aproximadamente 342.5 calorias por porção, com cerca de 8 g de proteína, 12 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Chocolate Fudge Layer Cake?

Os principais ingredientes de Chocolate Fudge Layer Cake são Semi Sweet Chocolate Baking Squares, Chocolate Cake Mix, Instant Chocolate Pudding Mix, Eggs, Sour Cream, Oil. Veja a lista completa com as medidas acima.